This is for Monday, Tuesday and today. I am so blessed to have a culinary student shadow me for 300hrs. It sure helps to decrease my work load.
MONDAY:
1.MEATLOAF
2.TWICE BAKED POTATOES
3.OVEN FRIED CATFISH
4.SPAGHETTI AND MEATBALLS
5.LIMAS W/ PEARL ONIONS
6.CORN PUDDING
7.RAW ZUCCHINI ALFREDO
8..EVERYONE'S FAVORITE SALAD
9.RAW SPANISH RICE(MADE W/ CAULIFLOWER NOT RICE)
10.KASHA
11.ASPARAGUS SOUP
12 SWEET POTATO FRIES
13.BROILED TURBOT FILETS
TUESDAY:
1.MEXICAN LASAGNA
2.CHICKEN TETRAZZINI
3.CHICKEN CAESAR SALAD
4.SPANISH HALIBUT
5.CHICKEN CUTLETS W/ TOMATO SAUCE AND GOAT CHEESE
6.CANNELINI BEAN SALAD
TODAY:
1.TURKEY MEATLOAF
2.SWET POTATO FRIES(BAKED)
3.ROASTED VEGGIE QUESADILLAS
4.CHILI BROWN RICE
5.KENYAN KALE AND TOMATOES
6.SPIANCH SALAD W/ FLYING FISH DRESSING
7.SOBA NOODLES W/ CHICKEN AND VEGGIES
8.BROC. AND PEA SALAD
9.CHICKEN VERMICELLI
10.LEMON ASPARAGUS
11.SOUTHWESTERN RICE CASSEROLE
12.BBQ CHICKEN PIZZA
13.SPINACH/ARTICHOKE DIP W/ PITAS
14.BLACK BEAN AND VEGGIE CHILI
15.TURKEY BISCUIT CUPS
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