Friday, May 27, 2011

WICTW= WHAT I COOKED THIS WEEK

Another thrilling week of crazy menus, concerts, date nights and such:

1.RAW CAULIFLOWER SPANISH RICE
2.BAKED ZITI
3.PRETZEL COATED CHICKEN
4.CRAB CAKES
5.RAW CARROT SALAD
1.EGGPLANT BOLOGNESE
3.FRUIT SALAD
4.GRAB AND GO VEGGIES
1.HERBED SALMON
    ZUCCHINI BOATS
2.QUINOA VEGETABLE STEW
     ROASTED BRUSSEL SPROUTS
3.SPINACH FRITTATAS
    BROILED PINEAPPLE
4.CHICKEN W/ CARMALIZED ONIONS
      ROASTED BROCCOLI
1.GRANOLA>gluten free oats, raisins, pecans, dried, unsulp. fruit, coc. oil,coconut,
2. 12-1/2pts. CUT FRUIT
3. 10 bags>GRAB AND GO VEGGIES
1.THAI FISH CURRY X4
  ROASTED SWEET POTATOES, BEETS AND TURNIPS X4
2.QUINOA VEGETABLE STEW
    SESAME GREEN BEANS
3.PUTTANESCA W/ GLUTEN-FREE LAZZAROLI PASTA
   ROASTED BRUSSEL SPROUTS
4.KIBBEH MEATBALLS W/ VEGAN CUCUMBER SAUCE
   VEGAN BABA GANOUSH
1.MOZZARELLA STUFFED BURGERS
2.BRAISED CHICKEN PAPRIKA
3.LEMON CHICKEN STIRFRY
4.INDIAN WOK-SEAR
1.CHICKEN PARMESAN
     ROASTED BROCCOLI
2.ALPHABET SOUP
      FRUIT SALAD
3.MARINATED FLANK STEAK
      ANTIPASTO SALAD
4.BEEF ENCHILADAS
      2X BAKED POTATOES