Tuesday, September 25, 2012

WICTW>WHAT I COOKED THIS WEEK

Ok, I've got to come clean.  Some of you may think I do all the cooking in the commercial kita\chen, but in truth, I have an amazing team of chef's that help.  Chef Karen Cage, my awesome biz partner, Fadia, hell on wheels..lightning speed in heels, Chef Melissa, Nashville State intern extraordinaire, Chef Josh Christmas, our caterer and "filler inner"!  Can't forget the employee that eats for his pay, my hubby, Bob.  He does so much that I can't handle and don't know or care to do!
So now you know how all of this gets done!
CHICKEN AND BROCCOLI CASSEROLE
HOT CHICKEN SALAD CASSEROLE AVOCADO, CHICKEN AND CORN CHOWDER
TURKEY LASAGNA
GLUTEN FREE CHICKEN AND DUMPLINGS
CHICKEN SAUSAGE, KALE AND SPLIT PEA SOUP
CHICKEN STEW
BLACKBERRY CRISP
SHPEHERD'S PIE
OVEN FRIED CHICKEN
GRASS FED BEEF CHILI
ITALIAN WEDDING SOUP
RAW PAD THAI SALAD
HOMEWOOD CHICKEN
POT ROAST W/ POTATOES AND CARROTS
SQUASH CASSEROLE
OKRA AND TOMATOES
VEGETABLE SOUP
TURKEY MEATLOAF
WASABI CRUSTED SALMON
CHICKEN PARMESAN OVER ANGLE HAIR

Monday, September 17, 2012

WHAT I COOKED THIS WEEK

Thought I'd do this before setting out to grocery shop for 7 in the rain.
Another busy week ahead with lots of yummilishesness!
We are now offering take out items at Hendersonville Produce on Main St. in Hendersonville.
This weeks offering there are:
VEGETARIAN PASTA PRIMAVERA
COCOA CARROTS(slap your Momma scrumptious)>also vegetarian for Janet!!!!!!!
CHICKEN CAESAR SALAD

Now onto this weeks Personal Chef recipes for client delivery:
MOM'S MEATLOAF
HOME WOOD CHICKEN
ZUCCHINI BOATS
ROMAINE SALAD W/ RASPBERRY VINAEGRETTE
OVEN FRIED TILAPIA
VEGGIE SOUP
OKRA AND TOMATOES
SHEPHERD'S PIE W/ JAPANESE YAM TOPPER
PULLED PORK SAMMIES
HOT CHICKEN SALAD CASSEROLE
BRUSSELS W/ BACON
HAWAIIN RICE BOWLS(beautiful presentation)
ROASTED ROSEMARY SWEET POTATOES
GREEN BEANS W/ TOASTED ALMONDS
POT ROAST W/ POTATOES AND CARROTS
SQUASH CASSEROLE
MEDITERRANEAN GREEN BEANS

Thursday, September 13, 2012

Blogging, again!

Well, it's been a really long time, but I want to start listing what we make each week so all of you know how diverse our cooking is.  As long as it's healthy, we'll do it.  We even make a healthier version of Green Bean Casserole for our oldest client> a young 93!

We've added a catering Chef, Joshua Christmas(don't you love that name?)!  He has also started delivering boxed lunches to corporations.  We're so glad he's on board!

We have two other new kitchen team members.  Fadia ," I don't speak English", Karvonen.  Born in Jerusalem, when she doesn't understand a recipe she says, "I don't speak English" as a joke.  She wears high heels in the kitchen and runs circles around the rest of us!
Melissa Standley is our perfectionist.  A Mom to dogs, goats and a miniature horse, we now can recycle our veggie peelings!  She puts out a mean casserole!

Speaking of casseroles, remember we still operate "casseROLL".  Delicious casseroles delivered to you or a loved one in need!  Check it out at CASSEROLL.NET


Another huge achievement is our meals to go at none other than our local and wonderful, HENDERSONVILLE PRODUCE.  Check out our meals there!

This week was our busiest week in the history of WCFY? so "bear" with me while you read the list.
TACO CASSEROLE
CHICKEN AND BROCCOLI CASSEROLE
CHICKEN POT PIE
SWEET AND SOUR SHRIMP
TWICE BAKED POTATOES>FOR HENDERSONVILLE PRODUCE
SHRIMP ALFREDO
FRIED BROWN RICE
WASABI CRUSTED SALMON
POTSTICKERS W/ DIPPING SAUCE
CHICKEN SUKIYAKI
ASIAN STIR-FRIED SNOW PEAS
VEGETABLE SOUP
CHICKEN AND ASPARAGUS CASSEROLE
CAULIFLOWER MASHED POTATOES
CORN SALAD
OKRA AND TOMATOES
CHICKEN CAESAR SALAD>FOR HENDERSONVILLE PRODUCE
SAUSAGE STUFFED BANANA PEPPERS>FOR HENDERSONVILLE PRODUCE
TEX-MEX SKILLET>DR. BERNUI PATIENT
CARIBBEAN CHICKEN
GINGER CITRUS CHICKEN SKILLET
BALSAMIC CHICKEN
ROASTED KALE AND BEETS
RAW KALE AND ORANGE SALAD
MEDITERRANEAN GREEN BEANS