Well, it's been a really long time, but I want to start listing what we make each week so all of you know how diverse our cooking is. As long as it's healthy, we'll do it. We even make a healthier version of Green Bean Casserole for our oldest client> a young 93!
We've added a catering Chef, Joshua Christmas(don't you love that name?)! He has also started delivering boxed lunches to corporations. We're so glad he's on board!
We have two other new kitchen team members. Fadia ," I don't speak English", Karvonen. Born in Jerusalem, when she doesn't understand a recipe she says, "I don't speak English" as a joke. She wears high heels in the kitchen and runs circles around the rest of us!
Melissa Standley is our perfectionist. A Mom to dogs, goats and a miniature horse, we now can recycle our veggie peelings! She puts out a mean casserole!
Speaking of casseroles, remember we still operate "casseROLL". Delicious casseroles delivered to you or a loved one in need! Check it out at CASSEROLL.NET
Another huge achievement is our meals to go at none other than our local and wonderful, HENDERSONVILLE PRODUCE. Check out our meals there!
This week was our busiest week in the history of WCFY? so "bear" with me while you read the list.
CHICKEN AND BROCCOLI CASSEROLE
CHICKEN POT PIE
SWEET AND SOUR SHRIMP
TWICE BAKED POTATOES>FOR HENDERSONVILLE PRODUCE
FRIED BROWN RICE
WASABI CRUSTED SALMON
POTSTICKERS W/ DIPPING SAUCE
ASIAN STIR-FRIED SNOW PEAS
CHICKEN AND ASPARAGUS CASSEROLE
CAULIFLOWER MASHED POTATOES
OKRA AND TOMATOES
CHICKEN CAESAR SALAD>FOR HENDERSONVILLE PRODUCE
SAUSAGE STUFFED BANANA PEPPERS>FOR HENDERSONVILLE PRODUCE
TEX-MEX SKILLET>DR. BERNUI PATIENT
GINGER CITRUS CHICKEN SKILLET
ROASTED KALE AND BEETS
RAW KALE AND ORANGE SALAD
MEDITERRANEAN GREEN BEANS