Tuesday, September 25, 2012

WICTW>WHAT I COOKED THIS WEEK

Ok, I've got to come clean.  Some of you may think I do all the cooking in the commercial kita\chen, but in truth, I have an amazing team of chef's that help.  Chef Karen Cage, my awesome biz partner, Fadia, hell on wheels..lightning speed in heels, Chef Melissa, Nashville State intern extraordinaire, Chef Josh Christmas, our caterer and "filler inner"!  Can't forget the employee that eats for his pay, my hubby, Bob.  He does so much that I can't handle and don't know or care to do!
So now you know how all of this gets done!
CHICKEN AND BROCCOLI CASSEROLE
HOT CHICKEN SALAD CASSEROLE AVOCADO, CHICKEN AND CORN CHOWDER
TURKEY LASAGNA
GLUTEN FREE CHICKEN AND DUMPLINGS
CHICKEN SAUSAGE, KALE AND SPLIT PEA SOUP
CHICKEN STEW
BLACKBERRY CRISP
SHPEHERD'S PIE
OVEN FRIED CHICKEN
GRASS FED BEEF CHILI
ITALIAN WEDDING SOUP
RAW PAD THAI SALAD
HOMEWOOD CHICKEN
POT ROAST W/ POTATOES AND CARROTS
SQUASH CASSEROLE
OKRA AND TOMATOES
VEGETABLE SOUP
TURKEY MEATLOAF
WASABI CRUSTED SALMON
CHICKEN PARMESAN OVER ANGLE HAIR

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