Hey there ladies and gents, Karen and I did all the cooking by ourselves this week and proved we're still not too old to make a big amount of healthy food for our clients. Here is what we did:
1.LEMON CAPER TILAPIA
2.VEGGIE SOUP
3.GINGER CITRUS CHICKEN
4.ASIAN BEEF LETTUCE WRAPS>LIKE P.F. CHANG'S
5.BALSAMIC MUSTARD CHICKEN
6.CARIBBEAN CHICKEN
7.CAESAR SALAD
8.OKRA AND TOMATOES
9.TEX-MEX SKILLET
10.CAULIFLOWER MASHED "POTATOES"
11.ROASTED KALE, CHARD AND BEETS W/ GARLIC
12.OVEN FRIED TILAPIA
13.STEAMED CARROTS, GREEN BEANS
14.ROASTED ACORN SQUASH
15.CABBAGE, MUSHROOM AND ONION SAUTE
16.MOM'S MEATLOAF
17.CHICKEN PARMESAN
18.VEGGIE SLOPPY JOES ON GLUTEN FREE ROLLS
19.YELLOW SQUASH, ZUCCHINI AND TOMATOES
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