WICT= WHAT I COOKED TODAY

Cooking for family of 4 in Brentwood, again:
1.LEMON, FETA AND KALAMATA CHICKEN
2.DILLED ORZO
3.CHICKEN AND WILD RICE SOUP
4.FOCCACIA W/ OLIVE OIL DIL
5.LAMB CHOPS W/ BLACKBERRY AND WINE SAUCE
6.GARLIC SPINACH
7.TACO CASSEROLE
8.BLACK BEAN SALAD
9.HAWAIIN CHICKEN
10FRIED RICE

WICT= WHAT I COOKED TODAY

A Brentwood family of five:

1.CHICKEN AND ASPARAGUS W/ BROWN RICE NOODLES
2.HERB CRUSTED SALMON W/ DILLED SPINACH
3.CRABCAKES W/ REMOULADE SAUCE
4.TACO CASSEROLE
5.CHICKEN POMODORO

WICT= WHAT I COOKED TODAY

Back to work after 10 days vacation!
1.CHICKEN AND DUMPLINGS
2.BBQ BEEF RIBS W/NATURALLY SWEETENED SAUCE(no HFCS)
3.CHICKEN FLORENTINE
4.W.W. JAMBALAYA (MY WAY)
5.SPICY BEEF MEATLOAF(ANTIBIOTIC AND HORMONE FREE BEEF)

WICT= WHAT I COOKED TODAY

Cooked for a women in Clarksville who broke her hip.
1.SALMON W/ GREEN SAUCE
2.OVEN FRIED TILAPIA
3.BUTTERNUT SQUASH SOUP
4.MEXICAN BURRITO CASSEROLE
5.HONEY MUSTARD PORK
6.CHICKEN TETRAZZINI

Now time to cook Miso Soup for tonight's Top Chef Party featuring Nashville's Arnold Myint..owner of PM, Cha-Chah and Suzy Wong's House of Yum!

WICT= WHAT I COOKED TODAY

Cooked for two families today:
1.VEGGIE ENCHILADAS W/ GOAT CHEESE
2.BLACK BEAN SALSA W/ ORGANIC CHIPS
3.GREEN LEAFY PASTA
4.STEAMED BROCCOLI
5.EGGPLANT PARMESAN
6.GARLIC GREEN BEANS
7.EDAMAME AND KIDNEY BEAN QUINOA SALAD
8.DIJON CHICKEN
9.BAKED TROUT
10.CHEESE ENCHILADAS
11.CHICKEN ALFREDO
12.SPINACH ALFREDO
13.CHICKEN PARMESAN
14.STRAWBERRY/SPINACH SALAD

WICT= WHAT I COOKED TODAY

This gentleman is  92 years young.  He is so spry!  I love to chat with him!
1.OVEN FRIED CATFISH
2.TURNIP GREENS
3.MEATLOAF
4.TWICE BAKED POTATOES
5.CHICKEN DIVAN
6.SQUASH CASSEROLE
Guess who chose the menu?... me or him...LOL

WICT= WHAT I COOKED TODAY

Did a couple of things today!  First I made 8 servings of Mexican Lasagna for a client that didn't like my Cherry Marsala Chicken, so I am replacing it.  This doesn't happen often, and in my defense, everyone else I've made it for loved it.  Everybody has different tastes, though, so I honored this with replacement food.
Next, I made dinner for 10.  It was a surprise situation.  A brave serviceman home from Afghanistan was going to surprise family members with his return.
Here is the menu they chose:
1.MICROGREENS AND ARUGULA W/ ROASTED VEGGIES AND HOMEMADE BALSAMIC DRESSING
2.ORGANIC CHICKEN/ASPARAGUS MARSALA
3.ROASTED ROSEMARY BABY RED POTATOES
4.ORGANIC BLUEBERRY COBBLER

WICT= WHAT I COOKED TODAY

New family who wants fresh food weekly.  I hope I have it in me! 4 children and one is a vegetarian!
1.TURKEY MEATLOAF
2.BROCCOLI SALAD
3.SHRIMP W/ TOMATO AND LEMON OVER W.W. PENNE
4.VEGGIE STIR FRY
5.FRIED RICE
6.HUMMUS

WICT= WHAT I COOKED TODAY

This was yesterday!  Yawn!!

1.VEGETARIAN SPAGHETTI
2.PEAS
3.SAUTEED MUSHROOMS
4.TACO BAKE
5.MEXICAN RICE
6.BLACK BEANS

WICT= WHAT I COOKED TODAY

Great day of cooking for this Franklin family.  They want decreased dairy products, organics, and the safest meats possible at Whole Foods for their 3 beautiful children!
1.TURKEY LASAGNA W/ RICE CHEESE
2.QUINOA AND AVOCADO SOUP
3.ORANGE GLAZED CHICKEN LEGS
4.HALIBUT W/ GREEN SAUCE
5.CHICKEN TETRAZZINI W/ BROWN RICE SPIRALS

WICT= WHAT I COOKED TODAY

This what I "un" cooked today for my chriopractors:
1. RAW ZUCCHINI ALFREDO
2.LIME SLAW
3.HUMMUS
4.RAW BEET AND CARROT SALAD
5.RAW SPANISH RICE
6.FLYING FISH SALAD

WICT= WHAT I COOKED TODAY

Phew, finally done!  Had to make an extra trip to the store because I forgot the avocados. I add extra calories to 1/2 of the dishes because their little girl needs to gain weight.  Sure wish I could say that about myself!
1.CHICKEN AND DUMPLINGS
2.GREEN BEANS
3.SPAGHETTI AND MEATBALLS
4.ROASTED ASPARAGUS
5.TURKEY MEATLOAF
6.TWICE BAKED SWEET POTATOES
7.QUINOA AND AVOCADO SOUP
8.RAW BEET SALAD
9.HAM AND CHEESE QUICHE
10.BUTTERNUT SQUASH