Thursday, June 3, 2010

WICT= WHAT I COOKED TODAY

Great day of cooking for this Franklin family.  They want decreased dairy products, organics, and the safest meats possible at Whole Foods for their 3 beautiful children!
1.TURKEY LASAGNA W/ RICE CHEESE
2.QUINOA AND AVOCADO SOUP
3.ORANGE GLAZED CHICKEN LEGS
4.HALIBUT W/ GREEN SAUCE
5.CHICKEN TETRAZZINI W/ BROWN RICE SPIRALS

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