Thursday, October 18, 2012

WICTW>What I Cooked This Week

This week we cooked for a vegetarian, a cancer patient in remission, a grad student .....
Karen was in Gatlinburg for school break with hubs and daughter, so I asked Josh our caterer to help out.  He did an amazing job.  Fadia, as usual, was hell on wheels, and my sweet friend is doing dishes to make a little WAM(walking around money>as my Canadian friend ,Jodi, calls it).  This week seemed to be a lot of comfort food...Fall is upon us.  Everything got done in record time, but after I delivered everything that night.  I was fried!
Here's what we prepared:
1.LIGHT FETTUCCINE ALFREDO W/ CHICKEN
2.COUNTRY BBQ RIBS
3.BEEF MEATLOAF
4.ANGEL HAIR W/ ORGANIC GROUND BEEF SAUCE
5.GREEK SALAD
6.STEAMED FRESH GREEN BEANS
7.TWICE BAKED POTATOES
8.BAKED SWEET POTATOES
>above were all requested
9.VEGGIE LASAGNA
10.VEGGIE CHILI
11. BEEF CHILI
12.CHICKEN PICCATA
13.SPAGHETTI W/ MEATBALLS
14.SPAGHETTI MARINARA
15.VEGGIE STEW
16.BEEF STEW
17.LIMA BEANS W/ BACON
18.CHICKEN AND ASPARAGUS CASSEROLE
19.MEAT LASAGNA
20.GARLIC GREEN BEANS
21.MEXICAN POT ROAST
22.LEMON AND BROCCOLI ORZO
23.MOM'S SPECIAL MEATLOAF>her recipe
24.JAMBALAYA
25.SHRIMP FETTUCCINE ALFREDO
26.APPLE STUFFED PORK TENDERLOIN W/ APPLE-BALSAMIC REDUCTION
27. BEEF STROGANOFF

Monday, October 15, 2012

WICLW>What I cooked last week!

Just a bit behind.  We had friends in from PA and did a lot of fun things with them.  also, my dear friend finally passed with brain cancer...so sad.  Also, one of my best friend's sister-in-law committed suicide on Saturday.  Please keep all their families in your prayers.
1.APARAGUS QUICHE
2.TWICE BAKED SWEET POTATOES
3.TOMATO BASIL PARMESAN SOUP
4.ZUCCHINI BOATS
5.CHICKEN PICCATA
6.OKRA AND TOMATOES
7.CHUY'S TORTILLA SOUP(KNOCK-OFF)
8.MEXICAN POT ROAST
9.CHICKEN MARSALA
10.TACO CASSEROLE
11.BUTTERNUT SQUASH RAV'S FROM LAZZOROLI W/TURKEY SAGE MEATBALLS AND CREAM SAGE SAUCE
12.MEDITERRANEAN GREEN BEANS
13.SMOKY BROCCOLI CHEDDAR SOUP
14.RAW KALE SALAD W/ ORANGES
15.WASABI SALMON
16.CHICKEN LETTUCE WRAPS
17.CHICKEN CAESAR SALAD
18.SHEPHERD'S PIE W/ SWEET POTATO TOPPER

Wednesday, October 3, 2012

WICTW>WHAT I COOKED THIS WEEK

Hey there ladies and gents, Karen and I did all the cooking by ourselves this week and proved we're still not too old to make a big amount of healthy food for our clients.  Here is what we did:
1.LEMON CAPER TILAPIA
2.VEGGIE SOUP
3.GINGER CITRUS CHICKEN
4.ASIAN BEEF LETTUCE WRAPS>LIKE P.F. CHANG'S
5.BALSAMIC MUSTARD CHICKEN
6.CARIBBEAN CHICKEN
7.CAESAR SALAD
8.OKRA AND TOMATOES
9.TEX-MEX SKILLET
10.CAULIFLOWER MASHED "POTATOES"
11.ROASTED KALE, CHARD AND BEETS W/ GARLIC
12.OVEN FRIED TILAPIA
13.STEAMED CARROTS, GREEN BEANS
14.ROASTED ACORN SQUASH
15.CABBAGE, MUSHROOM AND ONION SAUTE
16.MOM'S MEATLOAF
17.CHICKEN PARMESAN
18.VEGGIE SLOPPY JOES ON GLUTEN FREE ROLLS
19.YELLOW SQUASH, ZUCCHINI AND TOMATOES