1.VEGETARIAN CURRY
2.SPINACH SALAD W/ ORANGES, CRANBERRIES, WALNUTS
AND RED ONION
3.GRAB AND GO FRUIT
This was for a dinner party:
TEXAS TWO-STEP SLAW
WARM SPINACH SALAD
TACO CASSEROLE
SPINACH/CHICKEN ENCHILADAS
MEXI-RICE
This was for a family of 5 :
1.4-CHEESE RAVIOLI W/ TURKEY MEATBALLS AND CREAM SAUCE
2. CHICKEN PARMESAN OVER ANGEL HAIR
3. BBQ COUNTRY STYLE RIBS
4. QUINOA/AVOCADO SOUP
5. CHICKEN POT PIE
1.ARROZ CON POLLO
SASSY BEANS
2.WHITE FISH W/ FENNEL AND TOMATOES
MEXICAN CABBAGE SALAD
3.SPAGHETTI W/ MARINARA
ALOHA SWEET POTATOES
4.VEGETABLE CURRY
BRUSSEL SPROUTS
>SALSA
>GRAB AND GO VEGGIES W/ GRAPE TOMATOES
>GRANOLA W/ GLUTEN-FREE OATS, COCONUT OIL AND PECANS
1.BBQ COUNTRY RIBS
2X BAKED SWEET POTATOES
2.CHICKEN MARINARA
BROWN RICE SPAGHETTI
3.HOMEWOOD FISH CAULIFLOWER “MASHED POTATOES
Of course I still the CSA veg. boxes each Wed. evening..this one was tough, plus there were scotch bonnet peppers in their and I tried a small bite...YOWWEE! I was on fire for hours!