Saturday, August 13, 2011

WICTW= WHAT I COOKED THIS WEEK

and so it goes....
1.VEGETARIAN CURRY
2.SPINACH SALAD W/ ORANGES, CRANBERRIES, WALNUTS
     AND RED ONION
3.GRAB AND GO FRUIT
This was for a dinner party:
TEXAS TWO-STEP SLAW
WARM SPINACH SALAD
TACO CASSEROLE
SPINACH/CHICKEN ENCHILADAS
MEXI-RICE

This was for a family of 5 :
1.4-CHEESE RAVIOLI W/ TURKEY MEATBALLS AND CREAM SAUCE
2.  CHICKEN PARMESAN OVER ANGEL HAIR
3.  BBQ COUNTRY STYLE RIBS
4. QUINOA/AVOCADO SOUP
5. CHICKEN POT PIE
1.ARROZ CON POLLO
     SASSY BEANS
 2.WHITE FISH W/ FENNEL AND TOMATOES
     MEXICAN CABBAGE SALAD
3.SPAGHETTI W/ MARINARA
      ALOHA SWEET POTATOES
4.VEGETABLE CURRY
     BRUSSEL SPROUTS
 >SALSA
>GRAB AND GO VEGGIES W/ GRAPE TOMATOES
>GRANOLA W/ GLUTEN-FREE OATS, COCONUT OIL AND PECANS
1.BBQ COUNTRY RIBS
     2X BAKED SWEET POTATOES
2.CHICKEN MARINARA
      BROWN RICE SPAGHETTI
 3.HOMEWOOD FISH       CAULIFLOWER  “MASHED POTATOES

Of course I still the CSA veg. boxes each Wed. evening..this one was tough, plus there were scotch bonnet peppers in their and I tried a small bite...YOWWEE!  I was on fire for hours!