WICTW>What I Cooked This Week

This week we cooked for a vegetarian, a cancer patient in remission, a grad student .....
Karen was in Gatlinburg for school break with hubs and daughter, so I asked Josh our caterer to help out.  He did an amazing job.  Fadia, as usual, was hell on wheels, and my sweet friend is doing dishes to make a little WAM(walking around money>as my Canadian friend ,Jodi, calls it).  This week seemed to be a lot of comfort food...Fall is upon us.  Everything got done in record time, but after I delivered everything that night.  I was fried!
Here's what we prepared:
1.LIGHT FETTUCCINE ALFREDO W/ CHICKEN
2.COUNTRY BBQ RIBS
3.BEEF MEATLOAF
4.ANGEL HAIR W/ ORGANIC GROUND BEEF SAUCE
5.GREEK SALAD
6.STEAMED FRESH GREEN BEANS
7.TWICE BAKED POTATOES
8.BAKED SWEET POTATOES
>above were all requested
9.VEGGIE LASAGNA
10.VEGGIE CHILI
11. BEEF CHILI
12.CHICKEN PICCATA
13.SPAGHETTI W/ MEATBALLS
14.SPAGHETTI MARINARA
15.VEGGIE STEW
16.BEEF STEW
17.LIMA BEANS W/ BACON
18.CHICKEN AND ASPARAGUS CASSEROLE
19.MEAT LASAGNA
20.GARLIC GREEN BEANS
21.MEXICAN POT ROAST
22.LEMON AND BROCCOLI ORZO
23.MOM'S SPECIAL MEATLOAF>her recipe
24.JAMBALAYA
25.SHRIMP FETTUCCINE ALFREDO
26.APPLE STUFFED PORK TENDERLOIN W/ APPLE-BALSAMIC REDUCTION
27. BEEF STROGANOFF