Tuesday, May 10, 2011

WICTW= WHAT I COOKED THIS WEEK

Great healthy food this week.   All organics...sswweett!  Check it out!

1.RIGATONI W/ BEEFY MUSHROOM GORGANZOLA SAUCE
2.HEALTHY FETTUCCINE ALFREDO
3.MOM’S TURKEY MEATLOAF
4.BRAISED PORK TACOS
5.QUINOA W/ WATERCRESS, PEARS AND POMEGRANATES
6.SPINACH SALAD W/ ADUKI BEANS AND CLEMENTINE VINEAGRETTE
1.HEALTHY/LOW-CARB FETTICCINE ALFREDO
2.MOM’S TURKEY MEATLOAF
3.BROWN SUGAR GLAZED CARROTS
4.BLACK BEAN SALAD
5.BROILED PINEAPPLE
6.YOGURT, GRANOLA AND BERRIES
1.MOM’S TURKEY MEATLOAF>2SERVINGS
2.FRUIT SALAD
3.SPINACH SALAD W/ ADUKI BEaNS
4.QUINOA SALAD
5.GRAB AND GO VEGGIES
1.RAINBOW KALE SALAD
2.CHICKEN AND BROCCOLI CASSEROLE
3.BISON CHILI
1.TACO MEAT
2.CHICKEN AND BROCCOLI CASSEROLE
3.BISON CHILI
4.CHICKEN BOLOGNESE ON BR. RICE PASTA
5.RAINBOW KALE SALAD

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