Tuesday, May 3, 2011

WICTW= WHAT I COOKED THIS WEEK

Lots of great stuff.  The Crab Leg recipe is exceptional.  Thanks to Denise for recommending I make this for her family!

1.SESAME SEARED TUNA W/ GINGER-CARROT DIPPING SAUCE
2.LIGHT CHICKEN ENCHILADAS
3.ARTIC CHAR W/ MUSHROOMS
4.SPICY PEPPERED CRAB LEGS
5.FRENCH TOAST CASSEROLE W/ MAPLE SYRUP
6.EGGPLANT BOLOGNESE
7.KALE WALDORF SALAD
8.SPRING SALAD W/ STRAWBERRIES AND
      CREAMY ORANGE-AVOCADO DRESSING
1.TILAPIA W/GINGER CARROT SAUCE
2.QUINOA PILAF
3.GARLIC GREEN BEANS
4.DIJON BEET SALAD
5.EGGWHITE OMELETTES
6.FRUIT SALAD


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