Tuesday, April 26, 2011

WICTW= WHAT I COOKED THIS WEEK

Check out the diversity...it's really kind of scary..especially how particular the last client is.  She likes things her way and we oblige: 
1.LEAN BEEF AND CHEESE ENCHILADAS
2.SESAME TOFU OVER ZUCCHINI NOODLES
3.STEAMED BROCCOLI
4.LOWFAT CAESAR SALAD
5.SMOOTHIES
6. HAM AND EGG “Easter Baskets”
1.HOT CHICKEN
2.CHICKEN W/ BROCCOLI CASSEROLE
3.BERRY BACK RIBS
4.TOFU TIKKA MASALA
5.VEGETARIAN SWEET AND SOUR MEATBALLS
1.BEEF ENCHILADAS
2.SESAME CHICKEN W/ RICE
3.CHICKEN ALFREDO W/ THIN SLICES OF CHICKEN
4.SPINACH SALAD W/ ADUKI BEANS AND CLEMENTINE VINAEGRETTE
5.BULGUR SALAD W/ ARUGULA, POM. SEEDS AND HAZELNUTS
6.QUINOA SALAD W/ ROASTED JALAPENOS

1.FLUFFY DEVILED EGGS W/ SWEET PICKLE JUICE
2.SANDARELLAS CROUQUETTES W/ WHITE SAUCE
3.STUFFED CABBAGE SOUP
4.LAVA CAKES
5.DOUBLE FUDGE BROWNIES

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