Wednesday, April 13, 2011

WICTW= WHAT I COOKED THIS WEEK

I'm trying a new blog format.  Let me know if you like it:

1.SHRIMP SCAMPI W/ ANGEL HAIR PASTA
 2.CHICKEN PARMESAN
 3.BERRY GOAT CHEESE SALAD
 4.STRAWBERRY GOAT CHEESE SALAD

1.SHRIMP SCAMPI SALAD W/ GOAT CHEESE, ARUGALA, BEETS AND PINE NUTS  W/ BALSAMIC DRESSING
 2.GRILLED VEGETABLE LOW CARB WRAPS
 3.PEPPER, ONION AND SPINACH FRITTATAS
 4.CARROTS W/ BROWN SUGAR GLAZE
 5.BLUEBERRY AND BANANA SMOOTHIes

1.BBQ CHICKEN BREAST
     BAKED SWEET POTATO
 2.HONEY MUSTARD SALMON
     PEAS AND MUSHROOMS
 3.BEEF STEW
     LIMA BEANS
 4.MANICOTTI
     FRIED APPLES
 5.CHICKEN AND WILD RICE CASSEEROLE
     BROCCOLI WITH CHEESE SAUCE 

1.STUFFED MANICOTTI   
     STRAWBERRY/SPINACH SALAD
 2.CHICKEN PARMESAN
     FOCCACIA W/ OLIVE OIL DIP
 3.BEEF MEATLOAF
     ROASTED BROCCOLI AND CAULIFLOWER
 4.POT ROAST
     POTATOES AND CARROTS
 5.SALMON CROQUETTES
     CREAMY PEAS AND CHEESE

1.   Mexican Pot Roast
2.   Cajun Dirty Rice and Beans with Kielbasa
3.   Chicken Pot Pie
4.   Chicken Piccatta
5.    Spicy Meatloaf

1.BEEF MEATLOAF>1 LARGE
 2.CHICKEN POT PIE>4
 3.SPAGHETTI AND MEATBALLS>4
 4.RANCH DRESSING>1PT.
 5.APPLE CRISP>4

1.CARROT TOFU BISQUE
     PARMESAN CRISPS
 2.LASAGNA
     ZUCCHINI BOATS
 3.OVEN FRIED CATFISH
     STRAWBERRY/SPINACH SALAD

1.BBQ RIBS
2.CHICKEN VEGETABLE SOUP
3.CHICKEN BURRITOS
4.STEAK W/ CARAMELIZED ONIONS
5.HERB CRUSTED SALMON


No comments:

Post a Comment