Wednesday, May 18, 2011

WICTW= WHAT I COOKED THIS WEEK

An Engine 2 Diet, comfort food for a bad cold, Maximized Living diet, post surgery food, grocery shopping, soft food for dental needs.... can u pick which is which?

1.SPAGHETTI CARBONARA W/ XTRA BACON
2.BEEF STROGANOFF
3.CHICKEN PARMESAN
4.STRAWBERRY/SPINACH SALAD
5.CONFETTI SPRING SALAD

1.KEY LIME PUDDING made with avocado and stevia
4.GRAB AND GO VEGGIES
5.FRUIT SALAD

1.STRAWBERRY CREAM CHEESE SALAD
2.PEACH COBBLER(DOUBLE CRUST)
3.DANISH MEATBALLS W/ DILL/SOURCREAM SAUCE
4.MAC ‘N CHEESE SOUP W/ BROCCOLI

1.WHOLE WHEAT PASTA W/ KALE AND TOMATOES
     SALAD W/ ENGINE 2 DRESSING
2.VEGETARIAN SLOPPY JOES ON WHOLEWHEAT ROLLS
      CAJUN BROWN RICE AND BEANS
3.QUINOA VEGETABLE STEW
      ROASTED BRUSSEL SPROUTS
 FROM GROCERY:
CEREAL, SOYMILK, RAW NUTS, BRAGG’S LIQUID AMINOS, LEMONS

1.CHILI(M.L.)X8
2.FANCY SALMON(M.L)X8
3.CHICKEN AND BROCCOLI CASSEROLE(C.S.)X8
4.TEX-MEX SKILLET(M.L.)X8
5.ZUCCHINI CASSEROLE(C.S.)X8

1.BERRY BACK RIBS
     ROASTED SWEET POTATOES
 2.LASAGNA
     GARLIC GREEN BEANS
 3.SESAME CHICKEN W/ RICE
     SAUTEED CABBAGE
 4.HERB CRUSTED SALMON
     OKRA AND TOMATOES
5.HONEY MUSTARD PORK TENDERLOIN
     ROASTED BRUSSELL SPROUTS

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