Sunday, August 8, 2010

WICT= WHAT I COOKED TODAY

Before I get too far behind,  thought I'd share Saturday night's Gilda Club event menu and today's Paleo Diet menu!  Can u tell which is which?  LOL:

1.STICKY RICE BALLS W/ CHINESE SAUSAGE AND DRIED SHRIMP W/ DIPPING SAUCE
2.ROASTED VEGGIES W/ YOGURT TAHINI DIP
3.THAI CHICKEN WRAPS
4.EDAMAME HUMMUS
5.TILAPIA W/ MACADAMIA NUT SALSA
6.CHICKEN  AND CHICK PEA CURRY
7.PALEO MEATBALLS
8.BUTTERNUT SQUASH SOUP
9.CREOLE BLACKEYED PEAS
10.FESTIVE BROCCOLI AND CORN
11.ROASTED SWEET POTATOES W/ ONIONS

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