Monday, August 16, 2010

WICT= WHAT I COOKED TODAY

Here is a monthly service packaged in 3 compartment containers for her hubby to take to work. 
1.CHICKEN MARINARA ON QUINOA SPAGHETTI
2.PEAS AND PEARL ONIONS
3.RASPBERRY SALMON
4.SMASHED RED POTATOES
5.LEMON, MUSHROOM AND CAPER TILPAIA
6.BROWN RICE W/ CRAISINS AND WALNUTS
7.CHICKEN SAUSAGE
8.SAUTEED CORN RELISH
9.GARDEN-TURKEY BURGERS
10.LIMAS

Oh, did I mention this is one of my most finicky customers.  No matter, I love to customize and personalize my food for all my great clients!

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