Today I cooked, again, for a mother and daughter. The daughter is a vegetarian. They both are avoiding gluten and most dairy.
1.COCONUT ALMOND TOFU W/ RICE NOODLES
2.CHINESE CABBAGE SALAD
3.KIBBEH LAMB MEATBALLS W/ CUCUMBER SAUCE
4.CURRIED GARBANZO SALAD
5.NUTTY ONION SOUP>MADE W/ RAW CASHEWS
6.SAUTEED APPLES>THE DAUGHTER LIKES THESE FOR BREAKFAST
7.RASPBERRY VINAEGRETTE>MY OWN RECIPE
8.BAKED TURKEY BREAST
9.ROASTED GARLIC CAULIFLOWER>ADDED TUMERIC FOR IT'S HEALTH BENEFITS
10.CHOPPED VEGGIES FOR TOSSED SALADS
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