Friday, February 5, 2010

WICT= WHAT I COOKED TODAY

Believe it or not, I cooked for a family today that needed MORE calories!  Actually, their 1ST GRADER  is underweight, so I beefed up her portions w/ avocado(shhh), organic heavy cream, olive oil....
1.CHEESE ENCHILADAS
     PEAS AND CHEESE
2.CHICKEN AND DUMPLINGS
     ROASTED SWEET POTATOES
3.CHILI
     BARBIE SALAD(LEMONY DRESSING NAMED FOR MY FRIEND)
4.GRIODS(HER MOTHER'S RECIPE FOR ROUND STEAK W/ ONIONS
     RICE(THIS IS WHAT THE MEAT IS TRADITIONALLY SERVED OVER)
5.CHICKEN AND VEGGIES IN PEANUT SAUCE
     SEASONED RICE NOODLES

And then, a client form 2 yrs. ago ordered this for company:
1.SHRIMP AND SEAFOOD SALAD(SHE LIKES IT W/ PEAS AND DILL)
2.6 LAVA CAKES

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