Today I am prepping for an ANniversary party. It's a surprise from a husband to his wife. Now that is one thoughtful hubby!
Here is the menu for their SURPRISE ANNIVERSARY TAPAS PARTY:
1.FRESH SPRING ROLLS> THESE ARE KIND OF LIKE A RAW EGGROLL, RICE PAPER ON OUTSIDE, RICE NOODLES, SHRIMP, CUKE, CARROTS, THAI BASIL AND CILANTRO ON THE INSIDE SERVED WITH A SOY BASED SAUCE
2.SPINACH SOUFFLE STUFFED MUSHROOMS> DELICIOUS HOMEMEAD SPINACH MIXTURE INSIDE THEN BAKED
3.SPICY EGGPLANT SPREAD W/ NAAN BREAD> THIS IS A DIP WITH INDIAN BASED SPICES
4.JAPANESE GYOZA> AKA: POT STICKERS MADE FROM SCRATCH W/ CLASSIC PORK FILLING
5.SHRIMP AND GRITS> MADE THIS BEFORE AND USED PHYLLO CUPS. THIS TIME I WILL SERVE IN TINY CERAMIC POTS AND MAKE HEARTS OUT OF THE PHYLLO TO PUT ON TOP
6.OUTBACK WEDGE SALAD> THIS WAS THE ONLY REQUEST THE HUSBAND REALLY HAD. I GOOGLED IT AND FOUND THE RECIPE. I WILL USE BABY HEADS OF ROMAINE INSTEAD OF ICEBURG(I DETEST ICEBURG FOR IT'S LACK OF NUTRITIONAL VALUE)
7.MARIRAE'S HOMEMADE IRISH CREAM> KICKS BUTT AND NO YOU CAN'T HAVE THE RECIPE. IT'S ONE OF THE FEW I WON'T SHARE
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