Thursday, April 22, 2010

WICT= WHAT I COOKED TODAY

I'm going to post for yesterday and today.  The first is what I made for a family in Hendersonville w/ 2 young daughters who loved my lasagna last time!  The second is what I am making today for Shelia Woodall's Arbonne event at Springhaven in Hendersonville.
1.CHICKEN ALPHABET SOUP
2.BAKED APPLES
3.TURKEY MEATLOAF
4.SWEET POTATO FRIES
5.RAVIOLI CASSEROLE
6.SPINACH SALAD W/ WARM BACON DRESSING
7.MARINATED FLANK STEAK
8.PARMESAN POTATO PIE
9.BBQ SALMON
10.ROASTED ASPARAGUS

Arbonne Event:
1.THAI CHICKEN WONTON CUPS
2.SHRIMP AND GRITS IN PHYLLO
3.PALMIERS>  A PUFF PASTRY SUGAR COOKIE

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