This client really is tough. I cook there every Monday, but I never know what she wants me to make until Monday morning. Unfortunately, when I get to the store, they don't have what she has requested, ex. Organic Beef Roast.
2.TUNA SALAD W/ VEGANAISE
3.RAW BEET/ CARROT SALAD
6. PASTA W/ PORTABELLOS, YELLOW SQUASH, KALE, ONIONS, GARLIC AND CAPERS