WICTW> What I Cooked This Week

Happy Holidays one and all!  we are in full swing for the season and wishing you the happiest of times!
We are so blessed to be so busy and want to share all the yummies we made this week. 
We did some cooking for Maximized Living owners and they had;
1.CHICKEN AND ASPARAGUS CASSEROLE>WITH ORGANIC CHICKEN THEY PROVIDED
2.CHICKEN AND KALE SOUP>  "
3.SPICY WASABI SALMON>THEY LOVE THINGS HOT!
4.THAI PINEAPPLE STIRFRY>A VEGETARIAN DISH WE MADE FOR ANOTHER CLIENT, TOO
5.DILL, ZUCCHINI, FETA, EGG CASSEROLE>  "

Our vegetarian couple> may I say she's trying to convince her hubs to eat this way. got the 2 items above +:
1.HOT AND SOUR NOODLES W/ BOK CHOY
2.QUINOA/AVOCADO SOUP
3.BLACK BEAN AND ZUCCHINI TORTILLA CASSEROLE

This family just sends me their requests>  easy peasy:
1.CHICKEN TORTILLA SOUP
2.TACO CASSEROLE
3.CHICKEN NOODLE SOUP
4.ANGEL HAIR W/ MEAT SAUCE
5.BLACK-EYED PEAS (healthy Southern style...yes, it can be done)
6.ROASTED BABY RED POTATOES
7.MAC + CHEESE> ssshhh!  contains butternut squash
8.STRAWBERRY SPINACH SALAD W/ POPPYSEED DRESSING

Here is a Mom and son that love "heat" too!:
1.CARIBBEAN CHICKEN
2.SPICY SALMON
3.MEDITERRANEAN GREEN BEANS
4.GARLIC SPINACH
5. TWICE BAKED POTATOES

This is a nice soft spoken grad student that hates eating out because of the unhealthy choices he feels forced to make:
1.BBQ BAKED CHICKEN> no high fructose corn syrup here!!!!
2.SPICY SALMON
3.ANGEL HAIR W/ BOLOGNESE
4.ZUCCHINI SAUTE.......