Well, Karen and I were super busy, as Fadia was away this week. Fadia is the cooking energizer bunny and we sure missed her. All in all, though we put out some really great food and everyone was happy.
Here's what we made:
1.CARIBBEAN CHICKEN
2.CAESAR SALAD
3.TEXMEX SKILLET
4.CAULIFLOWER MASHED POTATOES
5.BALSAMIC CHICKEN
6.OKRA AND TOMATOES
7.PANANG BEEF
8.CHICKEN CACCIATORE
ALL THE ABOVE WERE MADE KEEPING WITHIN THE STANDARDS OF THE MAXIMIZED LIVING LIFESTYLE.
9.TURKEY CHILI
10.ZUCCHINI BOATS
11.PALEO SHRIMP FRA DIAVLO
12.GARLIC SPINACH
13.BALSAMIC CHICKEN
14.ROASTED ROSEMARY SWEET POTATOES
ALL THE ABOVE WAS FOR A GYM OWNER THAT FOLLOWS A PALEO DIET.
15.TOMATO CHIPOTLE
16.CHICKEN W/ GOAT CHEESE AND SUNDRIED TOMATOES
17.BUTTERNUT SQUASH SOUP W/ TURKEY SAUSAGE
18.POLENTA
ALL THE ABOVE WAS GLUTEN AND DAIRY FREE
THE SELECTIONS AT HENDERSONVILLE PRODUCE
1.MEXICAN CHICKEN CHILLI
2.CHICKEN CAESAR SALAD
3.COCOA CARROTS
ALSO, WE MADE FOOD FOR AN EVENT AT MUSIC CITY CHIROPRACTICS> a Maximized Living group
1.BASIL WALNUT SCRAMBLED EGGS
2.ALMOND BUTTER FUDGE
3.KALE AND ORANGE SALAD
4.BALSAMIC CHICKEN
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