WICTW= WHAT I COOKED THIS WEEK

Busy week prepping food, CSA baskets, food tasting @ Hendersonville Produce and scrubbing nook and crannies of commercial kitchen:

1.RAVIOLI W/ ALFREDO SAUCE

      CHEESY POTATO SKINS W/ BACON

2.LASAGNA

     STEAMED AND BUTTERED GREEN BEANS

3.MARINATED, GRILLED AND SLICED FLAT IRON STEAK

     BAKED SWEET POTATO

4.TACO CASSEROLE

      MEXICORN

5.CHICKEN STIRFRY

     FRIED RICE

1.HALIBUT W/FENNEL AND RADISH

     SASSY BEANS

2.TUNA AND GARBANZO BEAN SALAD

     ARUGULA AND CHERRY TOMATO SALAD W/ LIME DRESSING

3.MANCHEGO/CHORIZO RAVIOLI W/ SAUSAGE MEATBALLS AND ALFREADO

     MIXED GREENS W/ LEMON DRESSING

4.VEGETABLE DAL

      ALLERGY FREE GRANOLA

1.PRIMAVERA

2.ITALIAN FRITTATA

3.TUNA AND EGG SALAD

4.KALE WALDORF SALAD

5.LOTS OF GRAB AND GO VEGGIES

6.INDIVIDUAL FRUIT SALADS

7.PASTA SALAD W/ SUNDRIED TOMATO TAPENADE

8.ZUCCHINI BOATS

9.HOMEWOOD CHICKEN

10.GREEN BEANS W/ TOASTED ALMONDS

11.ROSEMARY ROASTED SWEET POTATOES