WICTW= WHAT I COOKED THIS WEEK

We're adding a new service, too.  I pick up CSA boxes from Avalon Farms(so far just this farm) bring the food to the commercial  kitchen and prepare foods using only the ingredients supplied by the organic farmer.  Then I deliver the food back to the CSA customer...ssswwweeeeeeettt!Check it out:

1.OVEN FRIED CATFISH

     BROCCOLI/CORN MEDLEY

2.HONEY MUSTARD PORK TENDERLOIN

      PARMESAN POTATOES

3.TACO CASSEROLE

      MEXI RICE

4.CHICKEN PARMESAN OVER ANGEL HAIR PASTA

      BROILED PINEAPPLE

5.HERB CRUSTED SALMON

     ROASTED CAULIFLOWER

DESSERT ADDITIONS:

BERRY COBBLER

FUDGE TOPPED BROWNIES

1.GRILLED TERIYAKI FLANK W/ MASHED POTATOES

2.SPAGHETTI CARBONARA

3.CRABCAKES W/ REMOULADE

4.SPICY PEANUT WINGS

5.SPINACH SALAD W/ PLUMS AND GOAT CHEESE

6.BERRY GOAT CHEESE SALAD

1.RAINBOW KALE SALAD

2.ASIAN ALMOND CHICKEN(ELISE)

3.SWEET POTATO BURRITOS(ELISE)

4.SALMON FILET W/ PEACH INFUSION(PALEO)

5.PERFECT POT ROAST(PALEO)