Getting used to the commercial kitchen. The owner is holding a # of events this month so we have to work around her schedule. Groceries for 4 clients on Sat. Sun. started cooking for said clients(8hrs). today Karen helped me and we got all of it done. One person delivered, one in walk-in cooler and other 2 in walk-in freezer.
1.BBQ BEEF W/ CORN BREAD CRUST
2.CHICKEN POT PIE
4.CREAMED SPINACH CASSEROLE W/ BACON
5.MEXICAN POT ROAST
6.BEER BRAISED BRISKET
7.FRENCHED GARLIC GREEN BEANS
10.OVEN FRIED TILAPIA
11. SPAGHETTI CARBONARA
14.SESAME CILANTRO CHICKEN BREASTS
15.COZY SHEPHERD'S PIE
16.TOSSED SALAD W/ HOMEMADE RANCH DRSG.
There's more, but I my tired mind won't let me remember the rest. )<: