Getting used to the commercial kitchen. The owner is holding a # of events this month so we have to work around her schedule. Groceries for 4 clients on Sat. Sun. started cooking for said clients(8hrs). today Karen helped me and we got all of it done. One person delivered, one in walk-in cooler and other 2 in walk-in freezer.
1.BBQ BEEF W/ CORN BREAD CRUST
2.CHICKEN POT PIE
3.JAMBALAYA
4.CREAMED SPINACH CASSEROLE W/ BACON
5.MEXICAN POT ROAST
6.BEER BRAISED BRISKET
7.FRENCHED GARLIC GREEN BEANS
8.GRISSINI BREADSTIX
9.BROC./CHEESE SOUP/
10.OVEN FRIED TILAPIA
11. SPAGHETTI CARBONARA
12.TURKEY LASAGNA
13.BEEF LASAGNA
14.SESAME CILANTRO CHICKEN BREASTS
15.COZY SHEPHERD'S PIE
16.TOSSED SALAD W/ HOMEMADE RANCH DRSG.
17.BARBIE SALAD
There's more, but I my tired mind won't let me remember the rest. )<:
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I can smell the food now Marirae...if you need help delivering...count me in....That's what I do now for a living...run errands for Senior citizens....think of me....
ReplyDeleteThanks...Mel's Cabin