New kitchen cooking:
1.EGG/HASHBROWN BREAKFAST CASSEROLE
2.TILAPIA ALL'AMATRICIANA
3.SHRIMP TACOS W/ RE CABBAGE TOPPING AND YOGURT/CITRUS SAUCE
4.CHILI, CHEDDAR BOWTIE CASSEROLE
the above is for my weekly clients in the Governor's Club. Big family and expecting company this week.
1.LEMON CAPER FISH
DILLY CARROTS
2.BAKED POTATO TOPPED W/ TURKEY CHILI
GREEN BEANS
3.CHICKEN PARMESAN
PEAS AND MUSHROOMS
4.TURKEY/BROWN RICE CASSEROLE
ORGANIC CORN
5.SPIRALES AND TURKEY SKILLET
BLACK EYED PEAS
The second menu is for a gentleman that has high cholesterol and hates most veggies. I hide stuff. Shhhh! There is spinach in the chili.
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