Thursday, November 18, 2010

WICT= WHAT I COOKED TODAY

Still doing Thanksgiving sides, but  also, one of my original clients:
SIDES:
1.CRANBERRY-PECAN PILAF
2.SMOKED GOUDA YUKON GOLD GRATIN
3.COCONUT-PECAN SWEET POTAOTES
4.WHITE CHEDDAR AND YELLOW SQUASH CASSEROLE
5.SAUTEED SPINACH W/ FETA AND PECANS

PERSONAL CHEF SERVICES:
1.SPLIT PEA SOUP
2.BUTTERNUT SQUASH SOUP
3.CHICKEN W/ HONEY, SESAME, CILANTRO GLAZE
4.THAI COCONUT SOUP(TOM KHAA)
5.TOMATO CHIPOTLE SOUP

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