Monday, May 31, 2010

WICT= WHAT I COOKED TODAY

Memorial Day cooking for my Monday regular:
1.TANGERINE TOFU STIRFRY
2.BROWN RICE
3.TEMPEH BOLOGNESE ON BROWN RICE SPIRAL PASTA
4.GLUTEN AND DAIRY FREE ALL VEGETABLE LASAGNA
5.GARLIC SPINACH
6,HALIBUT W/ GREEN SAUCE
7.CHICKEN SATAY
8.STEAMED ARTICHOKES W/EGG FREE LEMON AOILI

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