Monday, May 24, 2010

WICT= WHAT I COOKED TODAY

Made food for husband's lunches, college student and mother in law.  Using ovenable compartment containers w/ tight fitting lids so everything is really portable.
1.BBQ COUNTRY RIBS
2.TURKEY RICE BAKE
3.GREEN BENAS
4.CREAMED CORN
5.ROASTED SWEET POTATOES W/ ONIONS
6.BAKED APPLES

No comments:

Post a Comment