For a family of four:
1.HEARTY MINESTRONE
2.BARBIE SALAD
3.ORANGE GLAZED CHICKEN
4.TWICE BAKED POTATOES
5.LEMON CAPER TILAPIA
6.ROASTED ASPARAGUS
7.PENNE W/ CHICKEN BOLOGNESE
8.BROC. W/ WALNUTS AND DRIED CHERRIES
9.CHICKEN AND DUMPLINGS
10.BAKED APPLES
Tuesday, May 18, 2010
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