Today I cook for my "longest" client. I have been cooking for them every Monday since 4-07. They are realy kind people and just leave the door open and a blank check for me to fill out on my own!
Here is today's menu:
VEGGIE SLOPPY JOES ON WHOLEWHEAT ROLLS
ROASTED TURKEY(THANK GOODNESS FOR CONVECTION OVENS)
LEMON VEGETABLE RICE
SCRUMPTIOUS GREEN BEANS
BROCCOLI SALAD W/ VEGANAISE AND AGAVE
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