WICTW= WHAT I COOKED THIS WEEK

Karen and I had another busy week of cooking.  A couple of odd requests thrown in for a Tuna Mold and Deviled(stuffed) Eggs.
This was for  some out of town visitors being put up in a suite in Green Hills:

GRAB AND GO FRUIT

PRETZEL CHICKEN 

CHICKEN FRIED RICE

CHICKEN ENCHILADA CASSEROLE 

MEATLOAF and Mashed potatoes

BUTTERNUT SQUASH RAVIOLI W/ SAGE CREAM SAUCE AND TURKEY MEATBALLS

 ONE CAKE OR PAN OF BROWNIES, PREFERABLY DARK CHOCOLATE WITH A WHITE CREAM FROSTING 

1.CAJUN FISH AND VEGGIES

2.JAMBALAYA

3.BEEF AND PINTO BURRITOS

4.CHICKEN SATAY

5.SWEET AND SPICY SALMON

1.WEDDING SALAD

2.KALE SALAD W/ SHITAKE MUSHROOMS AND MISO

3.GRAB AND GO FRUITS W/ COCONUT

This is for our chiropractors that eat close to the Paleo Diet: 

1.CHICKEN AND BROCCOLI CASSEROLE

2.TACO MEAT

3.WASABI FISH

4.CAJUN TURKEY CUTLETS

5.RAINBOW KALE SALAD

This for a new client that is 85yrs. young :

1.LASAGNA

     ASPARAGUS

2.CHICKEN POT PIE

     GREEN BEANS

3.OVEN FRIED DRUMSTIX

     2X BAKED SWEET POTATOES W/ PINEAPPL

4.HERB CRUSTED SALMON

      RICE PILAF

Can't wait to see the surprises in the CSA boxes I will be picking up in Brentwood @5pm.