Monday, October 25, 2010

WICT= WHAT I COOKED TODAY

Today my intern, Karen and I made a wonderful array of healthy food for my chiropractor and some casseroles for a client that is moving to a new home in the Governor's Club.  Woohoo for them!
1.ZUCCHINI CASSEROLE
2.SOUTHWEST TILAPIA
3.SHEPHERD'S PIE(FAUX POTATO CRUST) sshhh! it's cauliflower
4.CHICKEN COCONUT CURRY
5.CHICKEN STIRFRY
6.SPAGHETTI CARBONARA
7.TACO CASSEROLE
8.BBQ BEEF CASSEROLE W/ CORNBREAD CRUST
9.BROC. SALAD

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