Monday, July 19, 2010

WICT= WHAT I COOKED TODAY

This family has been with me from the beginning.  Due to likes, dislikes, health issues...I have some difficulty coming up with a menu for them.  Needless to say, after 3and1/2 years of cooking for them, I guess the menus are ok on their end:
1.RED BEANS AND RICE
2.CORN ON THE COB
3.TOFU AND VEGETABLE STIRFRY
4.FRIED RICE
5.TURKEY MEATLOAF
6.BAKED SWEET POTATOES
7.LEMON/DILL WILD CAUGHT SALMON
8.GREEN BEANS W/ DICED TOMATOES AND GARLIC
9.OVEN FRIED TILPAIA W/ FLAXMEAL
10.HONEY CARROTS

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