Wednesday, December 2, 2009

WICT= WHAT I COOKED TODAY

Loving this menu for one of my Brentwood clients:
1.SPICY SHRIMP AND CHICKEN W/ RICE NOODLES
2.BAKED APPLES W/ HOME MADE GRANOLA(THESE ARE SO GOOD, i KEEP MAKING THEM FOR EVERYONE)
3.MEDITERRANEAN COD
4.BARBIE SALAD
5.FETTUCCINE W/ TOMATO CREAM SAUCE
6.SHREDDED BRUSSEL SPROUTS W/ PECANS AND BACON
7.KIBBEH MEATBALLS W/ CUCUMBER YOGURT SAUCE
8.SMASHED SWEET POTATOES W/ GRANNY SMITH APPLES
9.CHICKEN TORTILLA SOUP
10.CORN AND ROASTED RED PEPPER QUESADILLAS

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