Monday, March 28, 2011

WICT= WHAT I COOKED TODAY

New week...all guests have headed home.  Back to hard work and cooking:
1.TERYAKI BEEF STIRFRY
2.SPAGHETTI CARBONARA
3.SWEET AND SOUR CHICKEN
4.MINI FRITTATAS
5.YOGURT/BERRY/GRANOLA PARFAITS
6.CAJUN BEANS AND RICE
7.GOAT CHEESE AND ROASTED BEET SALAD
8.BAKED POTATO SKINS

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