Wednesday, February 2, 2011

WICT= WHAT I COOKED TODAY and yesterday

1.ORGANIC BEEF MEATLOAF
2.ZUCCHINI CASSEROLE
3.QUINOA PILAF
4.CHICKEN AND ASPARAGUS MARSALA
5.BROC. SALAD
6.QUINOA AND AVOCADO SOUP
7.RAW KALE SALAD W/ TURNIP
8.HOMEWOOD CHICKEN
9.OAT BRAN MUFFINS W/ APPLE AND CARROT
10.LEMON CAPER TILAPIA
11.SPINACH SUPREME
12.TURKEY CHILI
13.PARMESAN CRISPS
14.BEETS W/ NUTS
15.EGG, HAVARTI AND CHIVE BREAKFAST MUFFINS
16.BREAKFAST BARS

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