Monday, January 24, 2011

WICT= WHAT I COOKED TODAY

1.TURKEY BOLOGNESE
2.RAW KALE SALAD W/ ROOT VEGETABLES
3.EGGPLANT PARMESAN
4.TEX-MEX CASSEROLE
5.BBQ CORNBREAD CASSEROLE
6.STRAWBERRY/SPINACH SALAD
7.GLUTEN FREE HIGH PROTEIN BARS
8.TOFU LETTUCE WRAPS
9.BAKED RICE PILAF
10.SPICY TUNA AND TILAPIA
11.BROC. AND CORN MEDLEY
12.CHICKEN W/ MANGO SAUCE
13.SWISS POTATO PIE
14.HOMEMADE GRANOLA
15.BACON/CHEESE SOUFFLES
16.CAPRESE SALAD
17.MARINATED FLANK STEAK
18.PEAS AND CHEESE
19.SHRIMP FETTUCCINE ALFREDO

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