Wednesday, January 5, 2011

WICT= WHAT I COOKED TODAY

This is menu is for a long time client.  She has developed a lot of allergies, so we use "allergy-free" recipes.
1.BEEF MEATLOAVES(THESE ARE FOR HUBBY)
2.QUINOA/AVOCADO SOUP
3.OATBRAN MUFFINS W/ CARROT AND CURRANTS
4.CHICKEN ASPARAGUS MARSALA
5.QUINOA PILAF
6.STUFFED TURKEY PEPPERS
7.BAKES STUFFED APPLES
8.CHICKEN CACCIATORE
9.BROCCOLI SALAD W/ VEGANAISE

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