Wednesday, March 10, 2010

WICT= WHAT I COOKED TODAY

Cooked for a family of four, today!  Two little ones at home.  Needs gluten free and kid friendly meals.  I can do that!!!
1.HEALTHY CHICKEN NOODLE SOUP W/ GLUTEN FREE QUINOA NOODLES
2.APPLE AND WALNUT SALAD
2.PIZZA CASSEROLE
4.ROASTED GARLIC BROCCOLI
5.BBQ RIBS
6.PARMESAN POTATO PIE
7.OVEN FRIED FISH STIX
8.SAUTEED SPINACH
9.TACO CASSEROLE
10. MEXI RICE

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