Tuesday, March 16, 2010

WICT= WHAT I COOKED TODAY

Hi!  Today cooking for my family with the son who has high cholesterol:
1.BAKED PENNE W/ TURKEY MEATBALLS
2.BROCCOLI SALAD
3.SWEET POTATOES STUFFED W/ VEGGIE CHILI
4.PEACH CRISP
5.TANGY FLANK STEAK FOR THE GRILL
6.SOUTHWESTERN CORN ON THE COB FOR THE GRILL
7.CHICKEN LOMEIN
8.PEAS AND MUSHROOMS
9.BEAN BURRITOS
10.PARMESAN POTATO PIE

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