Sunday, March 14, 2010

WICT= WHAT I COOKED TODAY

We are having company for dinner at 1pm...hmmm...where in the heck r they?
1.MARINATED LAMB CHOPS
2.ASPARAGUS W/ TOM., OLIVE TAPENADE AND FETA
3.SMASHED RED POTATOES W/ RICOTTA AND FRESH PARSLEY
4.QUICHE LORRAINE(THIS IS THE APPETIZER)
5.BEETS W/ MUSTARD+ SHALLOT VINAEGRETTE
6.PINEAPPLE BAKED BEANS

Big eaters coming, can you tell?  LOL

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