Last day to make food for the photo shoot. I had such a great time working w/ Chef Zanders on this project. It was tiring, but rewarding. Today we served:
1.CRUSTLESS SPRING VEGETABLE QUICHE
2.CRISP YUKON GOLD POTATO COINS
3.FRESH SPRING ROLLS W/ PEANUT SAUCE
4.SPICY INDIAN CURRY BREAD W/ NAAN BREAD
5.STEAMED SHRIMP W/ BELGIAN DIPPING SAUCE
6. FILTERED WATER W/ ORANGE AND GINGER ESSENCE
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