Wednesday, February 24, 2010

WICT= WHAT I COOKED TODAY

With Chef Zanders help, we are making breakfast, lunch and a snack for a 4 day photo shoot in Green Hills and Cool Springs.
1.BLUEBERRY BAKE
2.HAM,MUENSTER AND ASPARAGUS ROLLUPS
3.TURKEY MUFFULETTA
4.PINEAPPLE SLAW
5.YOGURT COVERED RAISINS AND GLAZED NUTS
6.LIFE WATER

No comments:

Post a Comment