Today I am taking a day off and cooking for company. So far I've made:
1.ROASTED 15LB. TURKEY IN NEW TABLE TOP CONVECTION OVEN
2.BUTTERMILK MASHED POTATOES
3.SAVORY HERB STUFFING W/ MUSHROOMS
4.INDIVIDUAL ORGANIC CORN PUDDINGS
5.EGG CASSEROLE FOR THE CROCKPOT(NEW RECIPE)
Will still make:
1.JALAPENO CHEESE BALL
2.MOZZARELLA STICKS W/ BELGIAN DIPPING SAUCE
3.SESAME BROCCOLI STIRFRY
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