Very productive, thanks to the help of my sous chef, David!
1.ALMOND CRUSTED SALMON
2.CHICKEN TETRAZZINI
3.LASAGNA
4.CHICKEN AND CORN CHOWDER
5.GOURMET (LIGHTENED) ENCHILADAS
6.SAUTEED CABBAGE W/ CARAWY
7.CARROT BISQUE
8.QUINOA SALAD
9.TURKEY MEATLOAF
10.ROASTED SWEET POTATOES W/ ONIONS
11.HOMEMADE BLEU CHEESE DRESSING
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