Ok! Two clients in one day...What was I thinking? They eat at opposite ends of the spectrum. One is a chiropractor specializing in homeopathic medicine. The other is a 90 yr. old gentleman whom I adore. See if you can tell what menu fits which client:
1.ORGANIC CHICKEN AND ROASTED VEGGIE ENCHILADAS
2.THAI COCONUT VEGETABLE CURRY
3.LENTIL/NUT LOAF
4.RICE CASSEROLE W/ SHITAKES AND BURDOCK ROOT
5.PASTA PRIMAVERA W/ TEMPEH
1.OVEN FRIED CATFISH
TWICE BAKED POTATOES
2.SEASONED HAMBURGERS
DIJON BEETS
3.CHICKEN AND DUMPLINGS
TURNIP GREENS W/ BACON
Bet that was easy for you! I do really try to make what people want. Customized and personalized...that's MY motto!
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What does it say about my personality that I would eat ALL of this? (Maybe I don't have one!!)
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